Spring Open House tomorrow and Saturday from 9 to 5 and Sunday from 10 to 4. Heirloom tomato plants (pictured are the varieties we grow), peppers, Napa cabbage, Pac Choi, celery and Malibar Spinach! Bay Laurel plants, home-baked bread, locally tapped and produced maple syrup, freshly cut, organically raised kale from our greenhouse and if you need some blooming beauties to brighten your surroundings...we have them too!
