Our Easter treat! Raw vanilla goat’s milk ice cream. Raw milk and pasture raised eggs from our friends and neighbors. I cheated today and used sugar to sweeten (veggie garden planting and mulching...had to be quick). Tomorrow I’m using raw honey or the maple syrup gifted to us by another friend who taps our local trees. Sweetening to taste. Heated to only 95 degrees to preserve the beneficial bacteria and enzymes in the milk then chilled before churning.
