An incredible harvest from the veggie garden today. Ken picked while I processed:
14 quarts of green beans pressure canned
4 quarts of green beans frozen for Instant Pot recipes
6 quarts of cauliflower frozen
1 quart of ‘Fooled You’ peppers diced and frozen
The tomatoes are finally beginning to ripen. They’re not pretty but they are absolutely delicious! This gorgeous head of cabbage will be sauerkraut but it’s going to have to wait until tomorrow...we’re tired! 🙂 Dinner tonight is a grilled mostly grass fed steak from a local family farm served with cucumbers, tomatoes, green beans and a kale salad from our garden. I am in heaven!
