Our first cucumber! ‘Jackson Classic’ is a pickling-type cucumber and is perfect for growing in a container! We plant six cucumber plants into two large containers and harvest 60 to 80 cucumbers annually. ‘Jackson Classic’ is the perfect choice for fermented and refrigerator pickles. All of this home-grown goodness harvested from a very small space! Do you want to learn how to make your own fermented and probiotic-filled pickles? Register for our our June 23 ‘Lacto-Fermenting 101’ Class. Click on the link to register!
http://www.tlcinthekitchen.com/classes/
