This salad! Kale, Egyptian Walking onions,cherry tomatoes and chives harvested from our gardens and containers, tossed with homemade probiotic-filled Blue Cheese Dressing and sprinkled with a few walnuts. It was as good as it looks! The secret to a good kale salad is to sprinkle the leaves with a little sea salt then massage it with your fingers. This practice breaks down the tough fibers and tenderizes the kale.
http://www.tlcinthekitchen.com/blue-cheese-dressing
