Time to get all those bones and veggie scraps out of the freezer! We put the Instant Pots to work yesterday making 14 quarts of delicious and healthy bone broth then cooled it overnight. The Instant Pots are great for bone broth. They do all the work while we accomplish other projects. This morning we skimmed the fat and used our Presto pressure canner to can it into jars. Bone broth can also be frozen in freezer-safe bags. Freeze the bags flat in baking dishes to contain any possible leaks. This method will also help to save precious freezer space! Here’s a link to the recipe!
http://www.tlcinthekitchen.com/instant-pot-bone-broth
