The forecast of an early blast of winter weather had us scrambling to get everything harvested and tucked safely inside the greenhouse this past week! We took a breath today and did a bit of meal prep with some of our veggies! Easy and homemade meals to enjoy while we tackle our very long winter ‘To Do’ list! Homemade Runzas for the freezer and a few Pierogies for for dinner tonight. It feels early...but our favorite winter platter came out of the cupboard today as the snowflakes danced through the air and gathered on the ground. Grateful for an amazing harvest but sad to see it end so soon!
http://www.tlcinthekitchen.com/homemade-runzas
