With so many gorgeous heads of ‘KK Cross’ cabbage harvested from our garden this year it was time to add some new recipes to our collection! Warning! This cabbage pie recipe is rich and decadent! The medium head of cabbage (there was nothing ‘medium’ about ours) translates to about 8 cups of shredded cabbage. Not being a fan of mayo or sour cream...I substituted both for whole milk homemade yogurt with incredible results. If you are a cabbage lover this is definitely worth the occasional splurge.
https://food52.com/recipes/10231-delicious-cabbage-pie
