With flu season in full swing, there was a subject we discussed at yesterday’s class that wasn’t pressure cooking related at all! There was a lot of interest in the fermented foods we consume to boost our gut health and immunity. We will get our June fermenting class scheduled soon. In the meantime, here’s the link to the recipe to get you started!
http://www.tlcinthekitchen.com/honey-fermented-garlic-cloves
