Beer Bread
This batter bread is perfect for panini-style sandwiches! Toast some slices for an extra flavorful BLT!
3 cups self rising flour
3 tablespoons sugar
1 (12 ounce) can of beer
Optional: 2 tablespoons dried herbs
Mix all ingredients together and pour into a greased loaf pan. Bake in a preheated 375 degree oven for 35 to 45 minutes or until browned. Brush with melted butter.
