Comments on: Where did I learn to cook? http://tlcinthekitchen.com/2008/12/where-did-i-learn-to-cook/ Mon, 08 Mar 2010 20:37:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rene http://tlcinthekitchen.com/2008/12/where-did-i-learn-to-cook/comment-page-1/#comment-10 Rene Thu, 11 Dec 2008 03:25:55 +0000 http://tlcinthekitchen.com/?p=64#comment-10 hey...you are a great cook. I know a lot of great cooks, near chefs I'd say, and you take the cake. cutting, chopping and stirring with both hands, feeding over 100 people at once, all hot and with beautiful presentation. You make it look easy. And take it from me, a not-so-good-in-the-kitchen-gal (I'm better in the bedroom) cooking is NOT easy. You are so good at what you do! hey…you are a great cook. I know a lot of great cooks, near chefs I’d say, and you take the cake. cutting, chopping and stirring with both hands, feeding over 100 people at once, all hot and with beautiful presentation.
You make it look easy.
And take it from me, a not-so-good-in-the-kitchen-gal (I’m better in the bedroom) cooking is NOT easy.
You are so good at what you do!

]]> By: Sharron Domingo http://tlcinthekitchen.com/2008/12/where-did-i-learn-to-cook/comment-page-1/#comment-9 Sharron Domingo Fri, 05 Dec 2008 17:47:02 +0000 http://tlcinthekitchen.com/?p=64#comment-9 Thank you Tina. We can now be an inspiration to each other to grow even more in our cooking skills. Thank you Tina. We can now be an inspiration to each other to grow even more in our cooking skills.

]]> By: George Erdosh http://tlcinthekitchen.com/2008/12/where-did-i-learn-to-cook/comment-page-1/#comment-8 George Erdosh Fri, 05 Dec 2008 05:28:31 +0000 http://tlcinthekitchen.com/?p=64#comment-8 Learning to cook is a continuous process; you never stop it. There is an awful lot out there to know. I tried to assemble food and cooking knowledge that is not given in many cookbooks in one book my latest (Nov/08) that I feel no cooks should be without. Reference book sprinkled with 42 recipes. Check it out: “Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods” www.eloquentbooks.com/TriedandTrueRecipes.html www.howfoodswork.blogspot.com Learning to cook is a continuous process; you never stop it. There is an awful lot out there to know. I tried to assemble food and cooking knowledge that is not given in many cookbooks in one book my latest (Nov/08) that I feel no cooks should be without. Reference book sprinkled with 42 recipes. Check it out:

“Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods” http://www.eloquentbooks.com/TriedandTrueRecipes.html
http://www.howfoodswork.blogspot.com

]]>